Tightening a bakery’s operating efficiency and controlling weight variation down to a hundredth of an ounce are critical to product consistency and corporate profitability.

One international baker chose WinSPC real-time statistical process control software to deliver real-time feedback to line operators at the point of production.

A family run bread manufacturer is leveraging WinSPC real-time alerts to get a handle on overfill and underfill waste.

Timely feedback from a real-time SPC system is allowing one bread manufacturer to minimize production of non-complying snacks–a costly waste of raw ingredients, manpower, and machine energy.